If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. Directions Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish mix well. How long should I cook pork chops in the air fryer? Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. In a flat dish, mix the Panko crumbs and Parmesan. We get it-we've had our fair share of overdone, dry pork chops. Spray/brush each pork chop with olive oil and then generously sprinkle the dry rub over both sides of each pork chop. Place pork chops in a resealable container and pour buttermilk over the pork chops. It’s really not necessary to add these extra carbs and calories to your meal.Pork chops can get overlooked. I find that air frying pork chops without breading leads to the best outcome.īreading adds carbs to an otherwise lean protein. Adding breadcrumbs to pork chops gives them a crunchy exterior, but it’s definitely not necessary. Likely it was when shake and bake became popular. I’m not sure when it became normal to put a breading on pork chops. Garlic Powder – Compliments the sweetness of the onion powder for an extra layer of flavor.Onion Powder – Adds a little sweet and savory note to the rub.Dark brown sugar has more molasses, so it will have a stronger taste. Place the pork chops in the air fryer basket and cook for 6 minutes, flipping halfway through, until 145 in the center. Rub the pork chop seasoning on both sides of the pork. Pat dry the boneless pork chops, then drizzle them with oil and rub to coat.
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